2025 Investment Outlook

New Growth Engines
for a Changing World

First Course

Appetiser Trio

pan-seared Hokkaido scallop with yuzu fruit salad
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steamed seafood and bamboo pith roll with egg sauce
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deep-fried yam and cheese dumpling with fish roe

Second Course

Double-Boiled Premium Conpoy Soup

double-boiled premium soup, conpoy, baby abalone, tian zhi flower

Third Course

Miso-Baked Cod with Spicy Honey Plum Sauce

black cod fillet, miso, spicy honey plum sauce

Fourth Course

Deep-Fried Sea King Prawn

fresh sea king prawn, fragrant spiced garlic crumbs

Fifth Course

Oven-Baked Kam Heong Chicken with Charcoal-Fried Garlic Rice

fragrant rice, kam heong chicken, seasonal vegetables

Dessert

Chilled Lemongrass Jelly with Longan
served with Deep-Fried Peanut Sesame Ball

lemongrass jelly, longan, Japanese yuzu juice, peanut sesame ball